THE biggest food truck event to EVER hit WNC is coming!
On Wednesday, I tracked down Farm to Fender at CinTom's Custard on Sweeten Creek Road. With so many great items to choose from, I decided to try the Chicken, Bacon & Avocado wrap with a side of Israeli cous cous. It definitely hit the spot, and was nice to enjoy on the deck of CinTom's in the sun. I look forward to trying some of their brunch fair when they start up the full menu again.